Feast Street Food Festival

Our Menu

Snacks

Franconian chorizo

Lamb ribs, soy glaze

Fried olives stuffed with nduja, aioli

Polenta chips, parm, wild garlic aioli

 

Flat Breads

Fennel sausage, taleggio, pickled chillies, kale

Burnt chilli & crab butter, pickled fennel

Spicy braised pork, pineapple, green sauce

 

Dessert

Burnt Basque cheesecake