At The Ragged Trousers, we serve comforting, flavour-packed food in a relaxed and welcoming setting at the heart of The Pantiles.
We take pride in using only the finest ingredients from trusted local suppliers. Sankey’s Fishmongers, located just around the corner from us, supplies us with the freshest fish, while David Catt & Son, and Taywell provide exceptional local produce. All of our meat comes exclusively from Paley Farm in Goudhurst, ensuring every plate reflects the highest quality and the freshest flavours Kent has to offer.
Main Menu
Starters
Bicycle bakery sourdough, homemade seaweed butter
Beef tartare, hash brown, chive mayo, crispy onion
Grilled local squid, roasted red pepper caper chilli salad
Octopus and Guindillas skewer, coriander alioli
Fried olive stuffed with nduja, lemon mayo
Flat Breads
Lamb shoulder, yoghurt, pomegranate, dill, molasses
Carbo flat bread, cured egg yolk, pecorino (add guanciale 1.50)
Roasted bone marrow, parsley salad, pickled onion, radish
On the Grill
Homemade burger (thick pink), brioche bun, bacon jam, baron bigod
Skate wing, white bean stew, cafe de Paris butter
Whole aubergine, miso glaze, burnt aubergine puree
Sharing plates for two
Whole spatchcock chicken, homemade curry reduction
Grass-fed tomahawk, red wine jus
Sides
Beef dripping chips
Hispi cabbage
Pink fir potatoes, alioli
Bone marrow, smoked salt
Roasted Squash, Rocket, goats curd
Old Winchester Mac ānā cheese
Desserts
Sticky toffee pudding, guinness toffee sauce
Burnt Basque cheesecake, raspberry compot
Taywells ice cream