At The Ragged Trousers, we serve comforting, flavour-packed food in a relaxed and welcoming setting at the heart of The Pantiles.
We take pride in using only the finest ingredients from trusted local suppliers. Sankey’s Fishmongers, located just around the corner from us, supplies us with the freshest fish, while David Catt & Son, and Taywell provide exceptional local produce. All of our meat comes exclusively from Paley Farm in Goudhurst, ensuring every plate reflects the highest quality and the freshest flavours Kent has to offer.
Sunday Roast
All roasts are served with seasonal vegetables, beef dripping roast potatoes, Yorkshire pudding and condiments. Our meat is sourced locally from Paley Farm in Goudhurst.
Starters
Bicycle bakery sourdough, homemade seaweed butter
Octopus and Guindillas skewer, coriander alioli
Fried olive stuffed with nduja, lemon mayo
Roasts
Porchetta (rolled pork belly/loin stuffed with herbs & spices) with crispy crackling
Sirloin of beef
Chicken
Charred hispi cabbage
Kids roast (choice of any roast)
Sides
Baron Bigod Cauliflower cheese (for two)
Desserts
Sticky toffee pudding, guinness toffee sauce
Burnt Basque cheesecake, raspberry compot